Unlike Champagne, Prosecco is made using the Martinotti /Charmat method, which is tank fermented as opposed to bottle fermented which gives its aperitif (before food) origin of lively freshness. Finishes dry, fresh & rounded, with excellent acidity, texture, weight & persistence.
Vigna Cantina Prosecco
$268.66Price
750 Milliliters
$22.39 / per bottle in a case of 12
Beautifully frothy and bright with a greenish sliver streak with excellent persistent bead. Aromatically lively with stone fruits, lime and white flowers. Wonderfully bright with orchard fruits, melon, apples and lime.
Country: Australia
Region: Barossa Valley
Varietal: Prosecco
Producer: Torzi Matthews
Alcohol: 12%
Vintage: 2021